A good skill to know.



I love tacos. When I get in the mood for them I like to make them by hand. I really only like the corn kind.  I learned how to do it from a sweet friend of mine, not that mine taste anywhere near as good as hers. 
All you need is Masa flour (corn flour not corn meal) and water. Seriously, it can't get simpler than that.  I think the trick is to kneed and kneed a lot and then to let it rest. 



As you can see I'm no perfectionist, round is a goal I do try for, but evenly flat is step 1. 

Round or not they still taste great! I just love them. 
This was the first meal I fed my husband when we met, only it was just beans and cheese on the corn tortilla, and I must add I was still at the beginner mixing stage and they were not as flexible as they are now.
Five years later they are way more flexible and I lavish many more toppings on for him, YUM! 


So if you want to eat on the cheep, get some Masa flour and water, some beans, cheese or whatever and eat your heart out on the cheep.

www.alicenoneland.com

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